Showing posts with label Nelson. Show all posts
Showing posts with label Nelson. Show all posts

Tuesday, December 11, 2007

Up to our necks in...

Right, so here is a mighty attempt to get our adventure stories back on track and all caught up.

The last two weeks in November were spend in the Nelson region, close to a little town outside Nelson called Wakefield. This is a significantly drier area than much of New Zealand, and there was hardly a drop of rain to interrupt the scorching temperatures during our entire stay.

We stayed with a family who operate a permaculture hobby farm, with two donkeys, two goats, a cat and dog, a flock of chickens (significantly less interested in humans than the chickens at the Grampians Halls Gap YHA hostel), and a lovely dark brown Jersey cow. As this was a WWOOFing expedition, we traded a few hours of work in the morning for room and board. It was awfully nice to be able to look at a kitchen with a reasonably varied compliment of ingredients and know that there would be no need to wonder what sort of single-meal food items we would have to purchase. Our accommodation was a specially constructed - and comfortable - shed, complete with two twin slat beds, a TV and DVD player, and a composting toilet; we had uninterrupted views of the night sky, as the shed was at the far end of the property, away from the main house in the rear of one of the pastures:



Our host was delighted to learn that Glen is a sculptor, and immediately suggested that he make them a few art pieces for their eclectic garden as his WWOOF work. Both Glen and I thought this was a fantastic idea, as it would mean that he would be able to dedicate a good four to five hours a day to working on his sculpture technique and play around with different materials than he usually uses - materials which our host would provide.

Behold! The artist at work:



And so Glen sculpted while I weeded/watered/composted the garden, oiled verandas and doors, and cooked. Both of us took part in the most common activity: collecting donkey poo. The poo collection occured every couple of days and took a good hour. Fortunatly it doesn't stink and is relatively dry - something that cannot be said for the cow poo, which was also collected and frequently mixed with sawdust to make a garden fertilizer. The donkeys were a bit of a nuisance, as they liked to stick their noses on our backs to beg for attention as we collected their leavings.

The place was very quaint. We learned how to cook on a wood burning stove, ate freshly laid eggs from the chickens and drank fresh milk from the cow. That cow must be one of the most sedate bovines around. She liked to be scratched, fed treats, and would aggressively trumpt her displeasure if she wasn't let out to her daily grazing pasture at the proper time or if it her daily milking was late. She also liked to lick Glen's leg, which was far from ticklish and resulted in the removal-via-sandpaper-tongue of a patch of leg hair and probably a good layer of skin.



But she loves people so!




Other activities included a couple of trips into nearby Nelson and Richmond. We dined at Harry's Bar in Nelson, and became acquainted with the reasonings behind the multiple awards the restaurant has won. Damn, they've got some fine cocktails there... I managed to take in a local belly dance class, and we went to a lovely fundraiser market event at one of the nearby vineyards. The market was great fun, and the views from the winery were simply lovely:




We enjoyed our time at the farm, but were ready to move on when our two weeks were up. Glen kept very busy and produced some pretty darn good work, if I do say so myself. So for your aesthetic enjoyment, I shall close with a little show of the fruits of his labour:


Male torso, constructed in separate muscular groups. Chicken wire and cement.




Female torso, classical position. Chicken wire and cement.




Sneering face. Chicken wire and cement, coloured with red paint, white paint, house stain, and grass.




Male face in tree. Wood, carved from a still rooted stump.




And finally: Lauren, encased in duct tape. (It was an experiment to make a mould for a cement cast torso figure. It...uh...didn't really work.)

Tuesday, December 4, 2007

Mussel Country

Leaving off from Picton, ferries, and nausia, now, and heading towards our WWOOF engagement in Wakefield, just outside of Nelson. The drive was very pretty indeed, taking us along gentle mountains and a coastline more rugged than those in Hawke's Bay. We stopped in Havelock and as neither of us had really eaten since 10:00 that morning (it was now around 6:00 pm - the ferry was over two hours late getting into dock due to the weather conditions) and still had a good hour long drive ahead of us, we stopped for some food.

Havelock is a very small place and mostly caters to a summer tourist crowd in search of prime seafood and giant green mussels. Indeed, every year it hosts a mussel festival. Small towns focussed entirely on mussles become veritable ghost towns after five in the afternoon, and our quest for food was looking rather futile as there was nary an open food store or cafe in sight. There was, happily, a small restauraunt open called The Mussel Pot. It serves mussels and is decorated with mussel shell art. There was little on the menu other than very expensive mussels, and we decided that we'd go for the cheapest thing available - a $10 bowl of chowder each and a $4 basket of plain bread (non-refillable).

The bowl of chowder was very big and the soup itself was absolutly delicious; it is worth trying, but I honestly just can't reconcile myself to the prices there. There was a nice big green mussel served as garnish, and the beastie inside the shell was so large that the internal organs were clearly identifiable. I've never stared at the mussel equivalent of a liver before, and I hope I never do again. Determined to keep an open mind about the mussel - the soup was, after all, very good and I've eaten this mussel's smaller cousins before - I yanked the creature from it's home, popped it in my mouth, chewed a couple of times, and swallowed before I could taste more of it. Glen thought it was delicious. I thought it was disgusting.

The remainder of our voyage to our WWOOF hosts was uneventful and mostly occurred in the dark, so I won't bore you with details. But there is a side note about The Mussel Pot. We had sent in a job application to them as they were in need of staff during the busy mussel festival and summer months of January to March. The restauraunt manager was there when we visited and we chatted briefly with her. A couple of days later, we recieved a response that they would like to hire the two of us for those months. After a great deal of investigation as to our accomodation options in the area, we declined their kind offer. We didn't want to be stuck in a hostel for over two months in one go, and any other feasable option was far too expensive to make working there worth our while. So we remain free, unemployed agents (aside from our WWOOF endeavours), and shall continue to look for jobettes that suit our requirements.